Procesarea materiilor prime alimentare și pierderile de substanțe biologic active

dc.contributor.authorBanu, Constantin
dc.contributor.authorIordan, Maria
dc.contributor.authorNour, Violeta
dc.contributor.authorMusteață, Grigore
dc.date.accessioned2026-07-27T11:49:00Z
dc.date.issued2003
dc.identifier.isbn997563192
dc.identifier.urihttps://hdl.handle.net/20.500.14926/1067
dc.language.isoro
dc.publisherChișinău: Editura Tehnica
dc.rights.accesspartial
dc.subjectDE-Ingineria produselor alimentare
dc.subjectValori nutritive
dc.subjectMicrobiologie alimentară
dc.subjectNutriție
dc.titleProcesarea materiilor prime alimentare și pierderile de substanțe biologic active
dc.typeBook
local.content.statustoc-only

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