Tratat de industrie alimentară. Vol. 2 : Tehnologii alimentare
| dc.contributor.editor | Banu, Constantin | |
| dc.date.accessioned | 2026-04-27T12:48:43Z | |
| dc.date.issued | 2009 | |
| dc.identifier.isbn | 9789737725677 (vol. 2) | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14926/121 | |
| dc.language.iso | ro | |
| dc.publisher | București: ASAB | |
| dc.rights.access | partial | |
| dc.subject | DE-Ingineria produselor alimentare | |
| dc.subject | Industrie alimentară | |
| dc.subject | Microbiologie alimentară | |
| dc.subject | Conservarea alimentelor | |
| dc.title | Tratat de industrie alimentară. Vol. 2 : Tehnologii alimentare | |
| dc.type | Book | |
| local.content.status | toc-only |
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