Procesarea industrială a laptelui
| dc.contributor.author | Banu, Constantin | |
| dc.contributor.author | Vizireanu, Camelia | |
| dc.date.accessioned | 2026-04-22T12:44:43Z | |
| dc.date.issued | 1998 | |
| dc.identifier.isbn | 9733112402 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14926/114 | |
| dc.language.iso | ro | |
| dc.publisher | București: Editura Tehnică | |
| dc.rights.access | partial | |
| dc.subject | DE-Ingineria produselor alimentare | |
| dc.subject | Microbiologie alimentară | |
| dc.subject | Industria laptelui | |
| dc.title | Procesarea industrială a laptelui | |
| dc.type | Book | |
| local.content.status | toc-only |
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