Tratat de chimia alimentelor
| dc.contributor.author | Banu, Constantin | |
| dc.contributor.author | Nour, Violeta | |
| dc.contributor.author | Leonte, Mircea | |
| dc.contributor.author | Răsmeriță, Doruleț | |
| dc.contributor.author | Sahleanu, Viorel | |
| dc.contributor.author | Iordan, Maria | |
| dc.date.accessioned | 2026-08-10T10:19:53Z | |
| dc.date.issued | 2002 | |
| dc.identifier.isbn | 9738130751 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14926/1227 | |
| dc.language.iso | ro | |
| dc.publisher | București: AGIR | |
| dc.rights.access | partial | |
| dc.subject | DE-Ingineria produselor alimentare | |
| dc.subject | Industrie alimentară | |
| dc.subject | Microbiologie alimentară | |
| dc.subject | Chimie alimentară | |
| dc.title | Tratat de chimia alimentelor | |
| dc.type | Book | |
| local.content.status | toc-only |
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